Blueberry Zucchini Muffins--so yummy!!



Blueberry Zucchini Muffins (makes 18)

3 eggs, lightly beaten
1/2 cup applesauce (unsweetened)
1/2 cup veg oil
3 teas vanilla extract
1 3/4 cups plus 2 Tablespoons turbinado sugar
2 cups shredded zucchini (about 2), squeeze to remove some juice
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teas salt
2 teas baking powder
1/4 teas baking soda
1 Tablespoon ground cinnamon
1 pint fresh blueberries

ground flaxseed (optional)

1. Preheat oven to 350F. Lightly grease muffin tins.
2. In a large bowl, beat together the eggs, oil, applesauce, vanilla, and 1 3/4 cups sugar. Fold in the zucchini. In a separate bowl, combine the flour, salt, baking powder, baking soda and cinnamon. Mix dry ingredients into the wet until just incorporated. Gently fold in the blueberries. Fill muffin tins 3/4 full. Sprinkle top with the additional sugar as desired.
3. Bake 25-30 minutes in the preheated oven, or until a toothpick inserted in the center of the muffin comes out clean. Cool 10 minutes in the pans, then turn out onto wire racks to cool completely.

modified from Allrecipes recipe Blueberry Zucchini Bread by LAUJRA


(\(\ Energizer Bunny - ( =':') She Keeps Going!
Trader Group
Sounds delicious. I love zucchini bread so I know this would be a winner for me. Now to find some zucchini and blueberries.


Crazybmb, I like your avatar. My sons are really into Phineas and Ferb right now.