Birthday Cake and Frosting for Food Allergies



no eggs, milk, peanuts, soy, or nuts in this birthday combo!

Milk free egg free Birthday Cake!
3 cups cake flour
1 3/4 cups sugar
1 1/4 cups water
1/2 cup shortening
3 T. water, 3 T. oil, 2 tsp. baking powder; mixed together

2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. vanilla extract

Preheat oven to 350 degrees. Grease and flour two cake pans.

In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans.

Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean.

Cool in pans 10 minutes before removing to wire racks. Frost when completely cooled.

Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 tsp. baking powder; mixed together is the substitution for 2 eggs.

• • • • • • • • • • • • • • •
Cocoa Frosting
no eggs, milks, peanuts, soy, or nuts!

1/2 cup milk-free, soy-free margarine, softened
1/2 cup Hershey's® unsweetened cocoa powder
2 2/3 cups unsifted confectioners sugar
1/4 cup water
1 tsp. vanilla extract

Beat margarine on medium speed in large mixer bowl until softened, about 1 minute. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed until creamy.
Last edited by a moderator: