Basic Hot Crab Dip



Basic Hot Crab Dip

2 8 oz packages cream cheese at room temperature
1 cup sour cream
1½ tsp dry mustard
2 – 3 teaspoons Worcestershire sauce
3 shakes garlic salt
juice of ½ lemon
¼ tsp Old Bay seasoning
1 pound crab meat, picked for shells
½ cup grated Parmesan cheese
sprinkle of paprika

Whip cream cheese. Add remaining ingredients, except the Parmesan and paprika, and blend. Top with the cheese and a sprinkle of paprika. Bake at 350 degrees until lightly browned and bubbly, about 20 minutes. Serve with crackers or baguette slices.
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