Recipes - Tried & True Barbecue Lasagna Casserole

MsSweetCheeks

Mod Of The Month March 2012 - The Grand Theft
Trader Group
Barbecue Lasagna
Ingredients:


  • 1-1/2 pounds ground beef
  • 1 cup ketchup
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 cup packed brown sugar
  • 1/4 cup lemon juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon lemon-pepper seasoning
  • 6 lasagna noodles, cooked and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 cup (4 ounces) shredded Colby cheese
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 egg


Directions

In a large skillet, cook beef over medium heat until no longer pink;
drain.

For barbecue sauce, in a large saucepan, combine the next 13
ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10
minutes.


Spread about 1/4 cup barbecue sauce in a greased 13-in. x 9-in.
baking dish. Layer with three noodles and half of the beef. Spread
with half of the remaining barbecue sauce; sprinkle with half of the
mozzarella, cheddar and Colby cheeses. Repeat layers.


Combine cottage cheese and egg; spoon evenly over the top. Bake,
uncovered, at 350° for 50-60 minutes or until lightly browned.
Let stand for about 10 minutes before cutting. Yield: 8 servings.
 
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