Recipes - Tried & True Arroz Con Leche (Rice Pudding)

J

jeffcocouponlady

Guest
Arroz Con Leche (Rice Pudding)
Ingredients
1 cup long-grain white rice (155 g)
3 cups water
3 inches cinnamon sticks or 1 teaspoon ground cinnamon
1 pinch salt
4 cups milk (or for richer pudding substitute 1 can of evaporated milk and add enough regular milk to equal 4 cup)
1 1/2 cups sugar, to taste (375g)
1 teaspoon vanilla extract


Directions:

  • Place the rice in a large saucepan with the water, cinnamon, and salt.



  • Bring to a boil; lower the heat and cook, covered, until most of the water has been absorbed.



  • Stir in the milk and sugar, stirring constantly, over low heat until the mixture thickens.



  • Add the vanilla and cook for 2 minutes.



  • Remove from the heat and let cool for 10 to 20 minutes.



  • Transfer to a platter or individual bowls and refrigerate.



  • Garnish with ground cinnamon, banana, raisins if desired. (I normally put banana and ground cinnamon yum!!!)
  • *Just to let you know this taste delicious Hot but can also be eaten cold the next day

21541d1365620244-mexican-fiesta-recipe-contest-train-mail-out-day-wed-april-17th-early-mail-out-highly-recommended-no-coupons-expire-before-5-1-13-don-t-forget-post-you-send-receive-also-don-t-forget-get-your-votes-images2.jpeg
21542d1365620258-mexican-fiesta-recipe-contest-train-mail-out-day-wed-april-17th-early-mail-out-highly-recommended-no-coupons-expire-before-5-1-13-don-t-forget-post-you-send-receive-also-don-t-forget-get-your-votes-images3.jpeg
 
Top