Arroz Con Chile Verde (Green Chile Rice)


The Original "Viral" Foodie
Saw this in the paper on 8 15 12 in an article featuring Hatch chilis.

Arroz Con Chile Verde
(Green Chile Rice)

2 to 3 cups cooked rice
1 cup Monterey Jack cheese, cubed
2 cups sour cream
1 cup chopped green chili*
1 tsp. salt
1/4 teaspoon garlic powder

*can be Hatch, poblano or a mix of other chilies, according to taste

Preheat oven to 350 degrees.

Mix all ingredients and place in a 2-quart, greased, casserole dish.

Bake in an oven for 20 minutes.


SOURCE: Recipe from Cocinas De New Mexico, published by the Public Service Co. of New Mexico.