Recipes - Tried & True Angel Berry Trifle


Mod Of The Month March 2012 - The Grand Theft
Trader Group
Angel Berry Trifle


1-1/2 cups cold milk
1 package (1 ounce) instant vanilla pudding mix
1 cup (8 ounces) vanilla yogurt
6 ounces cream cheese, cubed
1/2 cup sour cream
2 teaspoons vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 prepared angel food cake (18 inches), cut into 1-inch cubes
1 pint each blackberries, raspberries and blueberries


In a small bowl, whisk the milk and pudding mix for 2 minutes. Let
stand for 2 minutes or until soft-set.

In a large bowl, beat the yogurt, cream cheese, sour cream and
vanilla until smooth. Fold in pudding mixture and 1 cup whipped

Place a third of the cake cubes in a 4-qt. trifle bowl. Top with a
third of the pudding mixture, a third of the berries and half of the
remaining whipped topping. Repeat layers once. Top with remaining
cake, pudding and berries. Serve immediately or refrigerate.