7-spice sticky chicken

C

cintinative

Guest
7-spice sticky chicken

3 lb roasting chicken
4 teas salt
2 teas paprika
1 teas cayenne pepper
1 teas onion powder
1 teas dried thyme
1 teas white pepper
1/2 teas pepper
1/2 teas garlic powder
1 cup onion, chopped


Pat chicken dry inside and out with paper towels; set aside. Combine spices in small bowl; mix well. Rub spice mixture well into chicken. , inside and out. Place chicken in a large resealable zipping bag and refrigerate overnight. In the morning, place chicken in a slow cooker; top with chopped onion. Cover and cook on low setting for 8 to 10 hours. Serves 4 to 6.
 
F

flyinford

Guest
This sounds yummy! I am going to have to try this THANKS!!
 
L

lovemygirls

Guest
This sounds really good. I'm going to give a try with my new crock pot. I think you should add this recipe to the HHH cookbook thread as well :BigHand:
 
C

cintinative

Guest
Well, I posted it but I actually prefer to make it in the oven. I am not a fan of how my crockpot cooks whole chickens. Bump for anyone else who might have comments.
 
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OneHotMomma

Guest
I made in with wings and legs in my crockpot today. I left out the white pepper because I didn't have it and left out the cayenne (we don't do spicy very well, 4 year old won't eat it). It turned out awesome! Chicken was juicy and husband added it to the list of meals we eat regularly. Thanks for the recipe!
 
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Macaela25

Guest
Sounds like it would probably do well with leg quarters then.
 
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