From the Gluten Free Blog: Mom, What's For Dinner?: 3 minute Oatmeal Breakfast Cookie My 10yo DS loves this (I leave out the vanilla and honey and add a 1/2 tsp of brown sugar. We're also Not Gluten-free, so I spray the ceramic bowl with Baker's Joy) Oatmeal Breakfast Cookie adapted from Dinner Dishes and Desserts 1/4 cup Bob's Certified Gluten-Free Rolled Oats 1 Tbsp gluten-free flour 1/4 tsp baking powder 1/2 tsp vanilla 1 Tbsp agave nectar 3 Tbsp vanilla Greek yogurt 1 Tbsp chocolate chips 1 Tbsp chopped nuts *optional Stir everything together in a bowl until everything is combined. Place in the center of a small microwave plate. The mixture will be wet. Gently press down and form a cookie shape. Microwave for 70 seconds.