Cinnamon Toast Crunch Pudding Shot

382

Cinnamon Toast Crunch Pudding Shot

Cinnamon Toast Crunch Pudding Shot

Who says Cinnamon Toast Crunch cereal is only for breakfast? Try this Cinnamon Toast Crunch Pudding Shot made with Rumchata and Fireball whiskey!

But, if you insist on having Rumchata for breakfast then you have to try our great tasting Rumchata French Toast!
RumChata French Toast

How to make Rumchata and Fireball pudding shots

Cinnamon Toast Crunch Pudding Shot

Cinnamon Toast Crunch Pudding Shot

Great after dinner adult dessert with Rumchata and Fireball Whiskey!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Cinnamon Toast Crunch, Fireball, Rumchata
Prep Time: 10 minutes
Cook Time: 0 minutes
Filling Shot Glasses: 10 minutes
Total Time: 20 minutes
Servings: 10 3oz Shot Glasses

Ingredients

  • 7 oz vanilla instant pudding
  • 1 1/2 cup whole milk
  • 1/2 cup Fireball whiskey
  • 1 cup Rumchata
  • 4 oz Cool-Whip
  • 1 oz Reddi-Wip
  • 1 cup Cinnamon Toast Crunch Cereal crushed for garnish

Instructions

Pudding Instructions

  • In a small bowl add the milk to the instant pudding and stir until completly mixed.
  • Add the Rumchata and Fireball whiskey to the bowl.
  • Fold in the Cool-Whip.
  • Stir the pudding mixture for about 2 minutes until thickened.
  • Cover the bowl with plastic wrap and place in the refrigerator until you are ready to fill the shot glasses.

Filling the Shot Glasses

  • Fill a cake decorating bag with the pudding mix. If you dont have a decorating bag you can use a small spoon to fill the glasses.
  • Fill each shot glass approx. 3/4 full with the pudding.
  • Top each shot glass with Reddi-Wip
  • Sprinkle each shot glass with a small amount of crushed Cinnamon Toast Crunch cereal.

Be sure to visit Rumchata’s main site for other great recipes!

Cinnamon Toast Crunch Pudding Shot

LEAVE A REPLY

Please enter your comment!
Please enter your name here