Blueberry Muffins Recipe

964
All Posts May Contain Affiliate Links. Read Our Disclosure Policy Here!

Blueberry Muffins Recipe

Nothing could be simpler and tastier than freshly made homemade blueberry muffins. When berries are in season and at their cheapest price point I always make sure to stock-up and fill my freezer for use later. Blueberries were on sale this week for only $1.99 a lb in my neck of the woods and for me that is a stock-up price. I flash froze most of them but my kids begged me to make them blueberry muffins for breakfast. And so I did and here is the recipe…. Enjoy!

Don’t forget to look for coupons for these ingredients in our Coupon Database!

Ingredients:

  • 1 1/2 Cups All-Purpose Flour
  • 3/4 Cup Granulated Sugar
  • 2 Teaspoon Baking Powder
  • 1/3 Cup Vegetable Oil
  • 1 Egg
  • 1/3-1/2 Cup Milk
  • 1 Teaspoon Cinnamon
  • 2 Teaspoon Pure Vanilla Extract
  • 2 Cups Of Blueberries

Instructions:

  • Preheat oven to 400 degrees.
  • Combine flour, sugar, baking powder and cinnamon in a large bowl and mix.
  • Add the egg, vanilla extract and oil into a 1 cup measuring cup and then pour milk into the mixture until the measuring cup is full.
  • Pour this mixture into a small bowl and mix.
  • Combine the dry ingredients and the wet ingredients and mix.
  • Fold in the blueberries.
  • Spoon batter into muffin liners placed inside muffin pan (I use a ice cream scoop to get even sized muffins).
  • Bake for 20-25 minutes.

Check out more delicious recipes!

LEAVE A REPLY

Please enter your comment!
Please enter your name here