Homemade Blueberry Muffins Recipe

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Homemade Blueberry Muffins Recipe

Homemade Blueberry Muffins Recipe

Nothing could be simpler and tastier than freshly made homemade blueberry muffins. When berries are in season and at their cheapest price point I always make sure to stock-up and fill my freezer for use later.

Blueberries were on sale this week for only $1.99 a lb in my neck of the woods and for me that is a stock-up price. I flash froze most of them but my kids begged me to make them blueberry muffins for breakfast. And so I did and here is the recipe…. Enjoy!

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Homemade Blueberry Muffins Recipe

Homemade Blueberry Muffins Recipe

Easy homemade blueberry muffin recipe.
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Blueberry
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 12
Calories: 192


  • 1 1/2 Cups All-Purpose Flour
  • 3/4 Cup Granulated Sugar
  • 2 Teaspoon Baking Powder
  • 1/3 Cup Vegetable Oil
  • 1 Egg
  • 1/3-1/2 Cup Milk
  • 1 Teaspoon Cinnamon
  • 2 Teaspoon Pure Vanilla Extract
  • 2 Cups Of Blueberries


  • Preheat oven to 400 degrees.
  • Combine flour, sugar, baking powder and cinnamon in a large bowl and mix.
  • Add the egg, vanilla extract and oil into a 1 cup measuring cup and then pour milk into the mixture until the measuring cup is full.
  • Pour this mixture into a small bowl and mix.
  • Combine the dry ingredients and the wet ingredients and mix.
  • Fold in the blueberries.
  • Spoon batter into muffin liners placed inside muffin pan (I use a ice cream scoop to get even sized muffins).
  • Bake for 20-25 minutes.
Nutrition Facts
Homemade Blueberry Muffins Recipe
Amount Per Serving
Calories 192 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 14mg5%
Sodium 80mg3%
Potassium 50mg1%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
Vitamin A 44IU1%
Vitamin C 2mg2%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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