I’m a propane gal myself (OK my husband won’t let me touch the grill…but I digress…) but when I saw this deal going on at HomeDepot.com for two 20 lb bags of Kingsford Charcoal for only $9.99 I thought for sure that was a great deal and had to be shared!
With Labor day this weekend this is a great time (and probably the last time) to stock up on some charcoal for the grill.
There is a limit of 10 packages per person and you can order online and then select in-store pick up so you are not paying or waiting for delivery.
Labor Day is this weekend and while the holiday has a meaning of celebrating the economic and social contributions of workers for many of us it also means the end of summer. And with that comes the end of summer sweet strawberries. This is a perfect recipe for Labor Day because it uses some delicious fresh summer berries and there is no baking required to make this icebox cake. So it is super simple to make and a chilled cold creamy berry filled cake is just what hit’s the spot on a hot summer day gathered around picnic tables grilling food and hanging out with friends and family!
Don’t forget to look for coupons for these ingredients in our Coupon Database!
A super simple no-bake cake that takes advantage of fresh seasonal berries. Drizzle with a chocolate ganache to take this icebox cake to the next level of heaven!
For The Cake
2 Lbs. Strawberries, washed, hulled and sliced*
3 Cups Whipping Cream
1/2 Cup Powdered Sugar
2 Teaspoons Pure Vanilla Extract
24-28 Whole Graham Crackers (4 Sleeves)
For The Ganache
1/4 Cup Whipping Cream
2 Oz. Semi-Sweet Chocolate, chopped*
For The Cake
With a mixer whip the whipping cream until it holds stiff peaks.
Add the vanilla extract and powdered sugar to to the cream and whip to combine.
In the bottom of a 8"X13" baking pan spread a layer of the sweetened whipped cream to cover the bottom of the pan.
Place a layer of graham crackers over the whipped cream.
Then place a layer of strawberries.
Continue layering until you run out of strawberries and graham crackers, ending with a final layer of whipped cream.
Place baking dish in the refrigerator for at least 4 hours.
For The Ganache
Heat the 1/4 cup whipping cream in a small sauce pan until bubbles form around the edges of the pan.
Pour the heated cream over the chopped chocolate and let stand for 5 minutes.
Whisk the chocolate and cream mixture until the mixture is thick and glossy.
Drizzle the chocolate ganache over the cake.
* Feel free to change this recipe up by using other berries or fresh fruit. I have made this with raspberries, blackberries and even bananas & strawberries combined.
* You can also use semi-sweet chocolate chips instead of the chopped chocolate for the ganache.
Fine print: Present and surrender coupon at time of purchase only at Carter’s stores in the U.S. and Puerto Rico. One coupon per customer per day. Dollar-off discounts applied prior to percent-off total purchase discounts. Coupon cannot be used in combination with any other coupon offers, doorbuster specials, Savings Cards, Grandparent Wednesdays and special military discounts…..
PLUS check this out…Carter’s is having an awesome Labor Day sale – 50% off everything!