Mango Pineapple Popsicle Recipe

Mango Pineapple PopsiclesToday’s posicle recipe was the mother of invention. I have a case of mangoes that I need to use up from Bountiful Baskets and I have a whole bunch of cans of crushed pineapple. So I put them together and her you go a super tropical treat! It reminds me of a tropical island as I sink my teeth into one as I type this up. Now if I could just get a cute cabana boy to bring me a drink with an umbrella in it….but I digress!

Give this mango pineapple popsicle recipe a go…mangoes are in season and a great price right now at the stores!

Mango Pineapple Popsicle Recipe

Rating: 51

Prep Time: 10 minutes

Total Time: 10 minutes

Fat per serving: 0

Mango Pineapple Popsicle Recipe


  • 1 (20 Oz.) Can Crushed Pineapple In 100% Juice (with the juice)
  • 2 Ripe Mangos


Peel mango and cut into cubes.

Add mango and can of crushed pineapple to the jar of a blender.

Blend until nice and smooth.

Pour into popsicle molds and freeze until solid.

Unmold and enjoy your tropical treat!


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