Easy Vegetable Squares

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Easy Vegetable Squares

2 8-ounce packages refrigerated crescent rolls (16 rolls)
1 8-ounce package cream cheese softened
1 3-ounce package cream cheese, softened
1/3 cup mayonnaise or salad dressing
1 tsp dried dillweed
1 tsp buttermilk salad dressing mix (such as Hidden Valley), (1/4 of a 0.4 ounce package)
3 cups desired toppings (see below)
1 cup shredded cheddar, mozzarella, or Monterey jack cheese

For crust, unroll crescent rolls and pat into a 15 ½ x 10 ½ x 2-inch baking pan. Back according to package directions. Cool.

Meanwhile, in a small mixing bowl stir together the cream cheese, mayonnaise, dillweed, and salad dressing mix. Spread evenly over cooled crust. Sprinkle with desired toppings, then the cheese.

TOPPING OPTIONS: finely chopped broccoli, cauliflower, or green pepper
Seeded and chopped tomato
Thinly sliced green onion, black olives, or celery
Shredded carrots

PREPARATION TIME: 20 minutes.

[sciteacher]

printing now....can't wait to try!

Sciteacher