Pumpkin Roll

[Nicole]

Pumpkin Roll (this is fantastic and a great presentation if you want to give it to someone as a gift)

Ingredients:

• <LI style="MARGIN-TOP: 1.25em; DISPLAY: block; FONT-WEIGHT: bold; COLOR: #cc3300">CAKE
• 1/4 cup powdered sugar (to sprinkle on towel)
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup LIBBY'SŪ 100% Pure Pumpkin
• 1 cup walnuts, chopped (optional) <LI style="MARGIN-TOP: 1.25em; DISPLAY: block; FONT-WEIGHT: bold; COLOR: #cc3300">FILLING
• 1 pkg. (8 oz.) cream cheese, at room temperature
• 1 cup powdered sugar, sifted
• 6 tablespoons butter or margarine, softened
• 1 teaspoon vanilla extract
• Powdered sugar (optional for decoration)

Directions:
FOR CAKE:
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.

COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

FOR FILLING:
BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

COOKING TIP:
Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

[bexx09]

Sounds yummy!

[dray01]

made one of these last year I do not bake much and did not know what jelly roll pan was so after I found one I looked at it aand saw the price and decided to use just a regurlar baking pan with the little sides that come up and it worked just fine and yes
yum yum and do make great gifts

[Nicole]

I know someone who sales these for $15 each!

[Rudolph]

Reindeers love pumpkin rolls.

[BrandyMcK]

I purchased 2 of these for $17 last week and they are gone already lol = ) yummy = )

[Nicole]

They are soooo easy to make! I like taking them over to people house at this time of year as a "thank you for inviting us over" kind of gift! They are winners every time!

[buddysmom]

I've got one cooling right now. I never made it before, but I've tasted it. I am going to try beating together one pkg of cream cheese with one can of frosting to be the filling.
It seems like it oughta work.

[Deja Vu]

I made this for Thanksgiving the last two years, and they are always a hit. Last year I used the whole can of Pumpkin by accident and it turned out fine. I use a sheet pan too.

[wannabefree]

Thanks. I have been wanting to make one but didn't want to buy a jelly roll pan just for this recipe. I will try it with my cookie sheet with sides!

Yummmmm