Easy & Tasty Southwest Corn & Black-Bean Salad

[greenfrog57]

Southwest Corn & Black-Bean Salad


1 (19oz) can black beans, drained and rinsed (I used Kroger recent 39c sale)
1 cup freshly cooked or thawed frozen corn kernels (I used Birseye Stamfresh from my stockpile)
8 scallions, sliced or 1/4 cup diced onions
1/2 cup diced tomato
2 teaspoons fresh lime juice (I used key lime mmmm!)
1 teaspoon ground cumin (Big Lots sells this now in the 50c spices!)

Combine all ingredients in a large bowl. Refrigerate, covered, until chilled, at least two hours.
Serve alone (as cold side dish), in lettuce wraps, in tortillas, or with chips.