Make your own fruit leathers, or roll ups, or whatever they call them these days ops:
Wash fruit which is fully ripe. Cut away blemishes, add sugar of desired. Place in blender or processor and puree.
Heat to 180 degress if desired; may also be strained for a very smooth product.
Place plastic wrap on cookie sheets and pour pureed fruit on it. Place in sun to dry (or use 140 - 150 F oven, leaving door slightly ajar.). Takes 20 - 24 hours to sun-dry, can be finished in oven using above technique.
When sufficiently dry, a whole sheet can be pulled off the plastic with no puree adhereing.
To store, roll up fruit leathers together with plastic wrap and place in plastic bags. May be frozen


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