This is one of my most favorite dishes.
Sweet Potato Crunch
1 large can sweet potatoes
1/4 cup sugar
1/4 cup milk
2 eggs
2 tbsp valilla flavor
1/4 stick butter, melted
topping
1 cup flour
1 cup brown sugar
1 stick of butter, melted
nuts
Mix sweet potatoes, sugar, milk, and eggs. Beat together. Add valilla and butter, mix together. Pour into 9 x 13 dish. Mix flour, brown sugar, buter and nuts. Add to top. Bake at 350 degrees for 30 minutes or until brown.


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