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Thread: Dead....RAOK 100 Inserts Potluck

  1. #11
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    mommytokris's Avatar
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    Default Re: RAOK 100 Inserts Potluck

    Crock pot macroni & cheese
    yummy for your tummy
    this is a favorite @ holiday dinners for my family

    1- 8 oz. Box of elbow macroni-- cooked
    1- can cheddar cheese soup
    1- can evaporated milk
    1- cup whole milk
    1- tablespoons, butter
    1- 8 oz. Shredded cheddar cheese, mild or sharp, your choice
    reserve 1/2 cup of cheese for later
    salt & pepper to taste

    1st spray your crock pot with pam
    mix well all ingredients in crock pot , stir only once
    cook on high for 30 minutes
    cook on low for 2 hours
    the 1/2 cup of reserved cheese, sprinkle on top the last half hour of cooking.
    Do not stir. So the mac & cheese will brown a little on sides of the crock pot.
    Once you make it. They will ask for more.

  2. #12
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    Default Re: RAOK 100 Inserts Potluck

    up picking a 2 winners in the morning :)
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  3. #13
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    Default Re: RAOK 100 Inserts Potluck

    Here's an easy one:

    Chicken Lickin' Pork Chops

    You will need:

    Pork Chops

    and Chicken Noodle Soup

    Place pork chops in crockpot. Pour Chicken Noodle Soup over chops. Cook on low for 6 hours. Ta-duh!! Dinner!! Makes really tender chickeny flavored pork chops!!

    (This can be done in the oven too - for when you're in a hurry!! You can toss your chops in a hot fry pan for a second just to give them a little color - if you're like me!)

    Thanks for the chance!!
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  4. #14
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    Default Re: RAOK 100 Inserts Potluck

    Slow Cooker Peach Cobbler


    Slow cooker Peach Cobbler

    half stick butter or margarine
    4 cups fresh peaches, peeled and sliced about 1/2 inch
    1 tsp vanilla
    1/2 cup sugar
    1 cup all purpose flour
    1 1/2 tsp baking powder
    1 tsp salt
    1/2 tsp cinnamon
    pinch of nutmeg
    1 cup milk
    1 cup sugar

    Turn your slow cooker to high. Some require you to turn it to low for 5 minutes and then turn to high, so look at your users manual. Place the butter in the insert and let melt(should take about half an hour).
    While waiting for the butter to melt, peel and slice the peaches. Put 1/2 cup sugar, peaches and 1 tsp vanilla in a medium bowl. Toss to coat peaches.
    In another bowl, place flour, baking powder, salt, cinnamon, nutmeg and 1 cup of sugar. Stir together.
    Once you see the butter melted and bubbling, place the milk in the flour bowl and stir together.
    Pour the milk and flour mixture into the slow cooker insert, slowly!
    Then, pour the peaches on top of the batter, slowly!
    Cover and let cook on high for 3 hours.
    After 3 hours, sprinkle some sugar on top of cobbler and place a chopstick or the handle of a heat proof spatula under the lid. This will create the crusty top. Let cook for at least 30 more minutes.

    Top with whipped cream or vanilla ice cream!!! :)

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