Send me your Recipes RAOK ~ Winners are shashabell, slw1127, lazy1608

[cybilx10]

I am wanting some new recipes for dinner meals. I am so bored with the same ol' same ol' that I am willing to give coupons away to get some new recipes.

So post below a recipe of your choice.

You can enter as many times as you would like. Winners will be choosen by random.

I will pull 3 winners.

[lazy1608]

Lemon Butter Chicken
Cut 4 chicken breasts into pieces. Toss the pieces in seasoned bread crumbs. Fry chicken in oil in frying pan or deep fryer. Drain on paper towels. Put into an ovenproof deep dish.
In separate saucepan, boil 2 cups of water and 2 chicken bouillon cubes (I use Knorr extra larger cubes). Add to this pan ½ to 1 stick of butter (depending on how much butter you want to use) or margarine. Add 2 cups of sliced mushrooms. Add 1 fresh squeezed lemon and cook all the ingredients together for 5 minutes.
Pour mixture over chicken pieces and cook covered in the oven for 45 minutes at 350 degrees.

[lazy1608]

Strawberry and lettuce salad
Head of romaine lettuce – bite size Pecans
Strawberries – whole carton, cut up
Dressing: - ** The dressing can be stored in the refrigerator **
Mix the dressing ingredients in a blender or food processer:
Juice of 1 fresh lemon 1 Tbs. sugar
Juice of ¼ fresh lime ¼ cup honey
2 Tbs. olive oil ½ - 1 tsp. poppy seeds
1/8 tsp. dry mustard
Glazed Pecans: double and store extra in fridge
(spray aluminum foil with vegetable spray)
¼ cup brown sugar packed 1 Tbs. oil
1 Tbs. balsamic vinegar 1 cup pecans
In a sauce pan, melt and bubble all ingredients except the pecans. After boiling, stir in pecans and stir constantly approximately 7 minutes or until the syrup is absorbed. Then pour out the glazed pecans on the aluminum foil until cooled. Mix the pecans and the salad together and add the dressing right before serving.

[lazy1608]

King Ranch Chicken
(1) 5 lb. (approximate) whole chicken 1 tsp. chili powder
1 can chicken stock or consommé ½ tsp. cumin seed
1 can of cream mushroom soup ½ tsp. oregano
1 can of cream chicken soup salt and pepper
1 can of tomatoes with green chilies (Rotel) ¾ lb. sharp cheddar cheese, grated
1 green pepper and 1 onion (chopped) 1 package of corn tortillas (cut in quarters and fried in Crisco shortening


Cook chicken and bone (use liquid for the one can chicken stock). Saute lightly the onions and green pepper. Combine all of the ingredients except the last two in a 9 x 13 pan. Arrange chicken mixture in layers with tortillas between each. Top with cheese. Bake at 350 for about 30 minutes.

[lazy1608]

Stuffed Tomatoes ~ Serves 6
6 medium tomatoes 1 cup of raisins
Vegetable cooking spray ¼ tsp. salt
½ cup of onion, chopped 2 Tbs. fresh parsley, chopped
½ cup of celery, chopped ¼ tsp. dried basil
½ cup of corn ¼ tsp. pepper
1 clove garlic, chopped grated parmesan cheese (optional)
1 ½ cups of rice, cooked
Preheat oven to 350 degrees F. Cut top quarter off of each tomato. Scoop out pulp, leaving ¼ inch thick shells. Discard seeds and chop pulp; reserve only 2 cups of the chopped pulp.
Coat a large nonstick skillet with cooking spray. Over medium heat, sauté onion, celery, corn and garlic until tender. Remove from heat. Stir in cooked rice, raisins, reserved pulp, salt, parsley, basil and pepper. Spoon the rice mixture evenly into the tomato shells.
Arrange tomatoes in a large shallow dish that has been sprayed with cooking spray. Cover with foil and bake for 20 to 25 minutes. Top with grated parmesan cheese before serving if desired.

[slw1127]

Cheese Sandwich Pudding

12 slices stale white bread
¼ c – ½ c butter
6 slices cheese
6 eggs
1 cup milk
½ cup grated cheddar cheese

Assemble 4 cheese sandwiches the usual way; buttering both pieces of bread.
Cut into quarters, diagonally, and place the triangles crust side down in the slow cooker, stacking if necessary.
In a bowl, beat together the eggs and milk for 1 minutes, and pour over the cheese sandwiches, making sure all are covered. Sprinkle grated cheese over the top.
Cook on LOW for 4 to 6 hours, or on HIGH for 2 to 3 hours.

Leave bread on counter overnight to make stale bread.

[slw1127]

Quick Chicken Cordon Bleu




4 chicken breasts
2 t Dijon mustard
½ t paprika
4 thin slices turkey
1 cups soft bread crumbs
½ cup parmesan cheese
½ t pepper
½ c mayonnaise

Sauce
1 T butter
1 T flour
1 c milk
½ t salt
½ cup shredded cheese
2 T chicken broth



Flatten chicken to ½ inch thickness. Spread mustard on one side; sprinkle with paprika. Top with turkey slice. Roll up tightly and secure with toothpicks. Mix breadcrumbs, parmesan cheese and pepper in a bowl. Brush chicken with mayo and roll in crumb mixture. Place in a shallow 2 quart microwave safe dish; cover loosely. Microwave on high 7 minutes. Turn and cook 7 more minutes or until juices run clear. Remove toothpicks; set aside and keep warm. In a 1 quart dish; heat butter on high for 30 seconds and stir in flour until smooth. Cook, uncovered, on high for 30 seconds. Add milk and salt. Cook 3-4 minutes longer or until thickened. Stir in cheese until smooth. Add broth. Serve over chicken.

[slw1127]

Chicken Burgers

2 cups chicken mix
1 cup barbecue sauce
4 hamburger buns
Combine Chicken mix and barbecue sauce in a medium saucepan. Cook over medium heat about 10 minutes, until heated through. Serve over hamburger buns.

[slw1127]

Quick-n-Easy Pizza Bites


1 pound lean ground beef, browned
1+ cup mozzarella cheese, grated with US&G
1 package (8 oz) crescent rolls
1+ cup tomato sauce
1-2 teaspoons Pantry Italian seasoning mix
1 garlic clove, pressed

Preheat oven to 375°. Roll crescent rolls out flat on cutting board; cut into squares. Put squares into mini-muffin tin using tart shaper. Mix rest of ingredients. Scoop into muffin tin using scoop. Bake 10-15 minutes or until done.

[slw1127]

Chicken Broccoli Braid



2 cups cooked chicken
1 cup broccoli
½ cup red bell pepper
1 clove garlic
4oz sharp cheddar cheese
1/2 C mayo
2 tsp All-Purpose Dill Mix
¼ tsp salt
2 pkg crescent rolls
1 egg white lightly beaten



Preheat oven to 375°. Chop chicken, broccoli and bell pepper and place in 2 qt batter bowl. Press garlic over vegetable mixture. Shred cheese and add to mixture. Mix gently. Add mayo, dill mix and salt; mix well using Mix ‘N Scraper. Unroll package of crescent rolls – do not separate. Place on Pizza Stone. Repeat with other package. Using dough and pizza roller seal edges together. On longest side cut dough 1 ½ “ apart- 3” deep using pizza cutter. Spread filling over dough. Braid strips together and tuck under end. Brush egg white over dough. Bake 25-28 min/until brown. Cut and serve.


Yes I used to be a Pampered Chef consultant. That's probably enough from me. You can get the easiest Baked Potato chowder on their website. Cooks in the microwave in 30 minutes.