"Hell's Kitchen" - Train Ride Over - Please Delete :)

[frugalstafar]

Going out in mail today to Gatosqueak!

I'm curious how this voting will work - technically you want to win so do we not vote for ourselves? I'm already having a tough time thinking which one I want to vote for - they all sound wonderful!

There are quite a few I have already been hunting the ingredients for in the pantry!! They do look good and so many have easy on hand items!!

[mom25grls]

Crockpot Mushroom Beef 'n Noodles

1 can (10-3/4 oz) condensed golden mushroom soup, undiluted
1 can (10-3/4 oz) condensed beefy mushroom soup, undiluted
1 can (10-3/4 oz) condensed French onion soup, undiluted
2 lbs. beef stew meat (can use a cheap roast cut up as well)
1 pkg. (12 oz) egg noodles (I like the extra wide or dumpling ones)

In the slow cooker, combine soups and stir well. Add beef. Cover and cook on low for 8 hours or until meat is tender. I have put the meat in frozen and cooked all day on low and have wonderful results (I tend to forget to thaw meat lol). Turn the crock pot up to high and get the liquid boiling (or bubbling) and add the noodles OR you can cook the noodles separately and top with the meat mixture. You could also put the meat mixture on top of prepared mashed potatoes (hubbies favorite) or on top of broken up bread. Severs 6-8 (small servings, I make this and it feeds 3 of us with leftovers for one single person meal).

[okcoupondiva]

Going out in mail today to Gatosqueak!

I'm curious how this voting will work - technically you want to win so do we not vote for ourselves? I'm already having a tough time thinking which one I want to vote for - they all sound wonderful!

No, you can not vote for yourself. If we did that we wouldn't have a winner because everyone would vote for their own recipe.

[shans3boys]

shans3boys to frugalstafar
In the mail now!

[shans3boys]

Question for the chicken recipes - can you use frozen chicken breasts?

I am definitely going to try a couple this week - what a great way to plan out my week - thanks everyone!

[MsSweetCheeks]

Crockpot Cheesy Chicken and Stuffing
Ingredients:
4 boneless chicken breast halves, without skin
4 slices Swiss cheese
1 can (10 1/2 ounce) condensed cream of chicken soup
1 can (10 1/2 ounce) condensed cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 to 3 cups Pepperidge Farm Herb Stuffing Mix
1/2 cup melted butter
salt and pepper to taste

Prepreation:
Season chicken breasts with salt and pepper; place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6-8 hours.

[bubblybu]

Crockpot Creamy bacon Mac & Cheese

Ingredients

• 2 cups uncooked elbow macaroni
• 1 pound bacon cooked, drained well and crumbled
• 4 tablespoons (1/2 stuck) butter, cut into pieces
• 2 1/2 cups (about 10 ounces) grated sharp Cheddar Cheese
• 2 eggs, beaten
• 1/2 cup heavy cream
• 1 (10 3/4-ounce) can condensed Cheddar cheese soup
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon black pepper

Directions

Boil the macaroni in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, heavy cream, soup, salt, milk, bacon crumbled, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the crockpot on low setting and cook for 3 hours, stirring occasionally.

ENJOY!!

[bubblybu]

bubblybu to mayanfire in mailbox

[ravenhart]

No, you can not vote for yourself. If we did that we wouldn't have a winner because everyone would vote for their own recipe.

I tried!! LOL!

[ravenhart]

Question for the chicken recipes - can you use frozen chicken breasts?

I am definitely going to try a couple this week - what a great way to plan out my week - thanks everyone!

Someone correct me if I'm wrong but I would think they would need to be thawed first. I think it would take longer to cook if they are completely frozen.