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Thread: Can someone translate a recipe from Que Rica Vida for me?

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    Default Can someone translate a recipe from Que Rica Vida for me?

    Tamales de Pollo en Adobo from the new issue, Fiestas 2009. DH is no help at all TIA!
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    Default Re: Can someone translate a recipe from Que Rica Vida for me?

    have you tried babel fish???? you can type it in... tell to translate from spanish to english.. and it will then print it off
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    Default Re: Can someone translate a recipe from Que Rica Vida for me?

    I'll try that site. I just want to make sure the ingredients are right LOL. The prep part, I can muddle through LOL

    hmmm...doesn't seem to be translating. This is what I get for the 1st ingredient:

    7 tazos de masa de maiz instantanea para tamales (recipe)
    7 tazos of mass of maiz instantanea for tamales (translation)
    Which I *think* means 7 cups of instant corn/masa for tamales??

    eta, I made a typo, its tazas, which is cups

    Back to google!
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    Default Re: Can someone translate a recipe from Que Rica Vida for me?

    You got it right.. 7 cups of instant masa for tamales :)
    from Texas

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    Default Re: Can someone translate a recipe from Que Rica Vida for me?

    Maybe someone can help with this part. I put it in google and it makes no sense whatsoever!

    En una tamalera con parrilla, vierte aqua caliente con algunas hojas de maiz a fuego medio, evitando que el aqua toque los tamales. Colocalos con la tira hacia arriba y cubre. Cuando salga vapor, reduce el fuego. Cocina por 1 hora hasta coser la masa. Destapa y deja reposar 15 minutos. Sirve con la salsa.

    Not sure on the 1st few sentences. I think its something about steaming??
    from there, I get When steaming, reduce heat. Cook for 1 hour to sew up dough. Uncover and let rest 15 minutes. Serve with salsa.

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    Default Re: Can someone translate a recipe from Que Rica Vida for me?

    i speak spanish, ill help you.

    it says: In an aluminum pot, place corn husks with hot water on medium heat and cover, watch closely, don't let the water sorch the corn husks. place them on a wire rack inside the pot to steam. When steam starts to rise, reduce heat. Cook 1 hour to steam the masa (dough), Uncover and let rest 15 minutes. Serve with salsa.

    If you need anything else translated, let me know.

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