Drunken Fruit Cake...

[pussikat91958]

1 Cup butter
2 Cups sugar
6 Large eggs
2 tsp. baking powder
3 Cups flour, sifted
1/2 tsp. salt
1 Cup bourbon
1 pound pecans, chopped
3 Cups white raisins, chopped
1 tsp. nutmeg
And
~A very large bottle of bourbon whiskey~

First, sample the shiskey to check for quality.
Assemble all of the ingredients. check the whiskey again. To be sure it is of highest quality, pour one level cup and drink. Repeat this step.

Turn on the electric mixer and beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and cream until beat. Make sure whiskey is still ok... try another cup.

Turn off the mixer. beat six leggs and add to the bowl, then chunk in the cup of dried fruit. Mix on the turner, Throw in two quarts of flour, Gradually pour in the cow. Add 2 dried anything. If the fried druit gets stuck in the beaters, pry it loose with a drewscriver.

Sample the whiskey and check it again for tonsisrency. Next, sift two vups of salt. Or something. Who cares??? Check the whiskey again. Now sift the nutmeg and strain your nuts. Add one table. And the spoon. Of whiskee. Or something. Whatever you find left.

Grease the oven. turn the crake pan to 350 degrees. Don't forget to beat off the turner.

Pour the oven into the batter. throw the bowl out the window. Lick the batter off the floor.

Bake 300 degrees.

Finis the bobble of whishy and flow to bed.