Re: Can I freeze it? Questions about freezing your stockpile here! Bread and buns start to dry out really bad after about a month. If I'm gonna keep them longer than that, I have to put them in an air tight container so they don't dry out. I put them in 1 gal ziplocs and leave a little bit of air in the bag so it protects them in the freezer from getting mushed by other things. I couldn't stock bread in my house if I wanted to. I buy 6 loaves and they are gone *poof!* in a week or two. But I do freeze them until they are needed because bread doesn't keep that long on the counter.
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