Re: $900 in food money -- What to buy? I'm assuming you're wanting to stock up for the long run when times may be slim.
Great suggestions so far. Someone mentioned holidays. Stock up on things for Easter if you can. Candy for the baskets. Ham and all the fixins for sides.
Fill up the freezer with meats. Buy in bulk to get it cheaper by the pound. I'd be making up mass quantity of one pound packages of ground beef. Don't forget the frozen potatoes, waffle, and pancakes. Cheese freezes well but shredded is the best. Block cheese does not slice well once it's frozen. Individually wrapped sliced cheese does great in the freezer. Just remember to put them directly in the fridge from the freezer. Do not thaw them out on the counter. I've never frozen the sprinkle type parmasan cheese but it lasts in the fridge forever.
You can freeze canned biscuits and crescent rolls. I do that and sometimes have to rely on them when I run out of fresh bread. You can also get frozen bread dough which would be great to pop in a pan and bake your own without having to do all the kneading, rising, etc. I'm not good at making bread from scratch.
I'd fill up the pantry with canned goods too. Not just canned veggies. Soup, tuna fish, salmon (for salmon patties), sardines, tamales, corned beef hash, gravy, spam, canned tomatoes, pasta sauce, pizza sauce, chili mix, etc. I'd get lots of canned fruits and bottles of juice.
I'd get boxes of pasta, dried beans, crackers, and rice. Also boxes potato, mac n cheese, and rice sides. Of course boxes of cereal too, bisquik, cake mixes, canned and powdered milk.
Don't forget the condiment type items like syrup, jelly, peanut butter, vinegar, cooking oil, mustard, ketchup, pickles, relish, salad dressing, etc.
I've heard of people freezing fresh vegetables but I've never tried it. You cut them up and place them on a cookie sheet so they won't freeze in a big stuck together mass. Once they're frozen individually, put them in a ziplock bag and keep in the freezer. You can just open the bag and get out the amount you need since they're not frozen stuck together. I've heard people do this with onions, green peppers, tomatoes, zucchini, and others. I would imagine these vegetables would be more for adding to something you're cooking and not for just munching on.
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