who uses Kashi pilaf and/or McKensie's chub corn? Before I buy these.........
Is the pilaf to be eaten like a rice? (the photo shows it in a bowl and almost resembles some sort of healthy mixed grain, cooked cereal)
Is the corn on the cob, or just a can of corn frozen in the shape of a cob? (the reason I ask is that the cooking directions imply it's not corn on the cob like I thought, and if it is, it's a big cob)
thanks
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