You’re right – science should stay out of the food business. Nature in and of itself has sustained life for 2-billion years. And it’ll continue to sustain it as long as we get back to the basics of eating whole & natural foods produced by the earth and not a scientist in a lab.

Organic in its most basic term does imply the properties that make something what it is, sure. But organic labeling on food – well, that’s something entirely different. It’s not fair to discuss the former topic and then to throw the latter in just for grins and giggles – they don’t go hand in hand lest you get the masses all riled up; which I presume you already realize or you wouldn’t have added your disclaimer.

Is all food organic? Scientifically speaking, yes. Is all food grown in an organic manner? Absolutely not. I don’t need a scientist to tell me that, my health speaks for itself.

When comparing organically labeled foods vs non-organic foods it’s just as important to ask yourself, “What ISN”T in this food?” What are missing from organically labeled foods are harsh chemicals & pesticides that harm you and the earth, artificial sweeteners produced in a lab, or yucky preservatives and dyes better left in a chemical plant - plus a lot more crud most folks can’t pronounce from conventional food product labels much less wrap their heads around. Am I a snob for not wanting to ingest those (as you would say) organic additives? Call me what you will.