Re: Overwhelmed, is anyone else stocking up toooo much food? it is a good problem to have.
My suggestion to you is:
1. donate every single item you think you will not use before it expires, and half of every windfall trip. And yes, shampoo and other HBA items expire eventually, so be careful.
2. stockpiling is your friend. Do not feel overwhelmed. If you have excess...what I do is this: I store away stuff somewhere for stuff I will not use immediately, and put stuff I will readily accessible. For example: I once got over 500 cans of soup free. I donated half. I put enough for a month in my pantry, and the rest on the shelves in the garage. When I am low in the pantry, I go "shopping" in my garage. I do the same with frozen stuff - I have a deep freezer in the garage. For HBA, I store stuff I use regularly, enough for 6 months, in my linen closet. The rest gets boxed up and stored in a closet on the floor, or way in the back of the closet that is hard to get to, or on the tippy top shelf of every single closet in the house. When I am out, I go "shopping" in the boxes of the closets.
3. develop a system. Keep inventory.
4. maybe it is time for you to try my "Operation Use It" goal for 2009. I only go shopping for freebies. Period. The deals are screaming my name, but I don't go. Unless it is free, then I am all over that. I only buy milk, eggs, and occasionally ingredients necessary to use up my stockpile (like ricotta for the lasagna noodles sitting in my pantry). I have been known to turn down freebies, because I have a ton of them at home and didn't want to pay the tax!!!!I have been doing this for 5 months, and it is going great. I am still at $0 for groceries all year. Trust me, I am kept very busy freebie chasing. That satisfies my hunger for couponing. Remember, just because something is a good deal, you don't need to buy it. |