I'll flip this by telling you the most I'll pay, if that makes sense. To preface though, prices in different parts of the country can vary A LOT. If you're used to paying $3/lb for ground beef, then $1.58 is a great price for you. You're not competing with anyone but your bank account, so figure out what YOUR best price is compared to what you've been paying. It's sure to go down as you gain experience.
For me -
B/S chicken - $1.99/lb
Ground beef - $1/lb
Chicken quarters - $0.59/lb
Bone-in pork chops - $1/lb
Steak - $3/lb
Bacon - $1.50/lb
Pork shoulder - $0.99/lb
Sausage - $1/lb


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I was wondering what ya'll consider to be great prices for all cuts of beef, chicken and pork. Even your lowest prices for hot dogs, lunchmeats and sausages would be great!!!

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