Can I freeze it? Questions about freezing your stockpile here!

[BzyBee]

I trust your opinion more than the others I found Queen...the last one I posted is from the Hormel website so I expect that to be reliable as well.

[scoopdecoop]

My mil was a caterer and nearly always made moose (gosh can't remember if that's how you spell it lol) from the cream she would buy a week or two before so yet....it can be done. She would blend all the diary's to bring them back to the consistency.

[flash]

You can freeze it.

If you *do* have a problem when you thaw it, you can dissolve gelatin or pectin or other thickener in a VERY small arount of liquid and add the gel/paste in. I'm not an expert at this, but chef's do this.

[Tiffany]

Anyone freeze Dannon natural yogurt cups?

[addictedtosaving]

Anyone know if we can freeze goat cheese?

[flash]

Originally Posted by Tiffany Anyone freeze Dannon natural yogurt cups?

I've frozen it to eat (as frozen yogurt), and to bake, but not to thaw and eat as creamy yogurt. It should be okay, but I haven't tried it.

[flash]

Originally Posted by addictedtosaving Anyone know if we can freeze goat cheese?

goat cheese and feta freeze and thaw well.

[MrsPinecone]

Please do not turn this thread into a packaging discussion. There is a new How do you package things for the freezer? thread.

[diva_dynamite]

Don't skimp on the brand of freezer bags you buy. The cheaper store brands never seal as well as the better 'name' brands. Even if you double the bags, the zipper itself may fail.
Also, I don't think I saw it here, but I freeze coffee. Seems to work well.

[angielee]

Anyone tried freezing, green onions? I thought about chopping them up and freezing....