Storage Can I freeze it? Questions about freezing your stockpile here! - Page 2

ssk64 · 07-19-2006, 11:51:42 AM

I've always had problems with this and I just quit freezing.

PrincessSophiesMom · 08-02-2006, 01:34:48 PM

I will add my experience with yogurt (the small Yoplait containers). The "original" kind freezes and thaws well. However the "Thick & Creamy" kind will freeze, but gets really gross and separated when it completely thaws. Even stirring doesn't help. You CAN however freeze the Thick & Creamy kind, then eat it when it is PARTIALLY thawed, like a frozen yogurt type of treat.

flash · 08-05-2006, 06:47:58 AM

wrap them in foil. I wrap the entire package, around the plastic bag. DH takes them out of the bag, wraps the whole bunch in foil, and shoves that into a zippered bag. You can also double bag...reuse two old bread bags, one inside the other. But always foil for store bought white bread.

The problem is drying out, so DON'T separate them...more surface to dry out.

lovetocoupon · 08-05-2006, 11:57:12 AM

When you freeze pasta do you put the whole box in the freezer??? I am assuming this is the kind of pasta you can freeze, spaghetti and elbow noodles.

mama22qts · 08-05-2006, 12:00:53 PM

Yep, box and all. If you take it out, you might save storage space, but it's easily broken.

mama22qts · 08-05-2006, 02:38:45 PM

I actually only freeze them for 48 hours. I do it to kill the critters that might be in there. Then move them to the pantry or wherever I'm going to store them. I would think, though, if you're going to leave them in the freezer they'd be fine for a long time.

sweetness · 08-15-2006, 06:25:52 AM

Can anyone tell me if it is OK to freeze Silk Soy milk?

mama22qts · 08-15-2006, 06:41:48 AM

Yes, BUT the consistency is a little different, IMHO, when thawed. Not sure about the plain kind, but the vanilla flavored had bits of stuff in it when it was thawed. It didn't really bother me, but I don't think the kids would drink it.