Yes, I freeze coffee creamer. I used to just store the entire container in the freezer and when I needed one, take it out and let it defrost...but the cream separated, so you need to shake it up really good each time you want to use it. Now what I do, is shake the container and pour it in ice cube trays. Once frozen, I pop them out and store them in an air-tight container. I just pop the frozen cube in my hot coffee, stir til it melts right in.


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