I think so, i freeze fresh eggs, (yolk and whites scrambled together, raw). I've also frozen egg beaters.
I will never use them all before their use by date. If I can freeze them, do they change consistency when thawed & used for things like omelettes and scrambled eggs?
Thanks
Looking to stockpile fresh meats (no hormones, no additives, no nitrates, no preservatives)? Cooked, peeled, deveined 31/40 count Shrimp $5.99/lb, Cooked, grill-marked Chicken Breast Strips $2.89/lb. Interested? Click here to find out more!!
► Support Our Troops!
Co-Moderator: Publix Forum
I think so, i freeze fresh eggs, (yolk and whites scrambled together, raw). I've also frozen egg beaters.
Character: how well you treat those that can do nothing for you and how you act when no one is around to see.