Re: Bugs ate my Stockpile!
Originally Posted by nanaclaire I was wondering about that stockpiling (I'm new) because I found bugs in my cupboard this past summer and cleaned them out and moved all flour, etc. that was above my stove. Someone told me above the stove is not a good place. So put them into lock n lock containers in addition to moving them... but then thought about stockpiling and how in the world you would keep them little buggers out!!!!! So, when you freeze flour, rice, etc., do you just keep them in their orig boxes and freeze or move them into ziplocs, label, date, and then freeze? And when you said you freeze them 24 hrs b/f you stock them ??? not sure what you meant ...did you mean that after the 24 hours, you remove them from the freezer and stock them? Also, where do you all stockpile all this stuff? I was thinking of setting up a place in my fam. room (which is downstairs basement of sorts in a tri-level) or in my patio which is closed in here in MI but it still gets very cold out there w/o heat ...someone said I couldn't put them there... gotta find space!!!! What do you all do??? Thanks... I'm new here and just starting to learn how to coupon save and stockpiling, etc. | Just freeze in the original containers. Freeze for 24 hours as soon as you bring them home, but if you have stockpiles of those kinds of items and bugs aren't in them yet, it is not to late to freeze. The family room would probably be a better place to put your stockpile. I have one giant closet in my upstairs bathroom that holds all my HBA stockpiles. Then I have a large hallway upstairs that has 5 shelves that hold the cleaning supplies, the air freshners, and the food. I prefer shelves to tubs because I think they will hold more, but that is just my opinion.
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