I'm in TX, so we get the humid intense heat, but not the freezing cold.
Things that go into my inside pantry:
Dressing/mayo
frosting
Or anything that has oil or fats that could go bad or melt, like nuts, chocolate (like brownie mixes with chocolate chunks too)
It doesn't get too hot for white sugar, but brown sugar (we use it alot) stays in the inside pantry.
Any milk-based drinks (like ensure).
Anything that says "refrigerate after opening".
And when I rotate the stockpile, anything that needs to be used because it the exp date is nearing, goes into the inside pantry.
But I like to have my stockpile accessible too! Mine is OCD organized, but that means that DH doesn't have to make a mess to find something- it's facing forward, and organized by 'aisle' like in the store. Paper on one shelf, cleaning on another, cereal, then cans, baking, etc.


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