Re: NOVEMBER challenge: Living Off Of Your Stockpile. 1/3 of the way!!! I've been busy the last 3 days rolling cats at Acme.
Each transaction <10%. Been getting milk and bread on the overage.
Spent $24. oop at shoprite on monday.
dinner menu plan this week:
sun: steak, baked potatos, corn, salad
mon: baked chicken legs&thighs, rice,green beans
tues: spaghetti, sausage, italian veg medley
tonight: mac&cheese, salad.
thur: porkchops, pasta, limas, corn
fri: taco nite!
sat: roast beast,boiled red potatos, fried cabbage, swiss chard.
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