I don't have pictures, but I use most of the room to stockpile meats, seafood, meatless patties and vegetables. I use the room on the door for canned juices, bacon, sausage, imitation crab and green giant boxed veggies. The bottom of my freezer (it's an upright) has a pull out basket. It's where I put the veggies. Top shelf is for beef and pork. 2nd shelf is for chicken and seafood, 3rd shelf is for meatless stuff, and any other boxed items (fish sticks, frozen snacks, eggos, etc.)
Not sure if I helped, but that works for me.


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