Happy October! I'm starting out with:
$8.50 in ECBs
$25 in wags
My biggest challenge this month will be spending on meat. We go to a specialty butcher because we get organic and halal meat so it really adds up. I spent the better part of yesterday morning jotting down a menu for the entire month of october to see how much meat I would use and how to incorporate more vegetarian meals into our menu. We were down to one pound of ground beef in our freezer, so hubby picked up the meat for Oct yesterday based on my menu for the month. Even though it doesn't count for Oct, he spent $67. That is over 1/4 of my $200 budget for the month. For Nov we will have to buy the meat at the end of Oct, so I have to still account for the meat being 1/4 of my budget. Grrr - it's so frustrating.
Our breakfasts during the week usually consists of either poptarts, Toaster Strudels, cereal, toast etc. Whatever you can find. On the weekends, we have bigger breakfasts and I usually plan those out with my weekly menu. Lunch is usually Mac and Cheese, hot dogs, leftovers or something prepared from the freezer (bagel bites, ravioli). Dinner is always planned out atleast a week in advance (whether I make what is on the menu or not is another story, but atleast I have something to fall back on and the items to make it in my pantry and fridge).
Our Dinner Menu for this week:
Thurs: Homemade Spinach Gnocchi (so easy to make from scratch if anyone wants the recipe let me know) with cream sauce. I will probably add olives and anchovies for hubby.
Fri: Pizza with mini sausage balls, onions, mushrooms and peppers (I make the mini sausage balls and keep a big bag of them in the freezer to put on pizza or in spaghetti for the kids etc).
Sat: Breakfast will be cinnamon buns. Dinner will be butternut squash soup with french bread.
Sun: Breakfast will be Peanut Butter and Banana stuffed french toast with maple syrup and Dinner will be BBQ Beef Brisket on buns.
Monday: Salmon burgers with Sweet Potato Fries
Tues: Lebanese Chicken with Naan
Wed: Clam chowder with French Bread
Thurs: Trout
Fri: BBQ chicken Pizza
I make all of my breads/buns/doughs etc from scratch because it's cheaper (and I kind of enjoy it too

). This week I plan on doubling up on some of the dinner items (like the salmon burgers, the Brisket, the buns and the pizza dough) and freezing the other half to pull out at the second half of the month. I'm probably being overly optimistic (esp with 3 kids ages 6, 4, and 1 to run after) but we'll see how it goes.
Fingers Crossed for a good month! Good Luck to everyone!!
Valerie