buttermilk, sour cream, yogurt and similar milk products are not good for freezing, because freezing and thawing changes smooth texture.
I freeze tons of strawberries during the peak season, and I use them for fruit salads during cold months. I do that with all the fruits when they are in season and save so much money doing it that way.
But if you want to try and freeze your yogurt to maybe add to a smoothie, you might not be able to notice it's weird texture with all the ingredients in there.


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Laura


