i saw rachel ray do something where she put the biscuits in a large muffin pan and shaped them like a shell, then put cooked ground beef and shredded cheese in the center, sounded good but i never tried it. i was planning on doing that one this weekend as a matter of fact.
i have also used them as a top layer of a chicken, rice and soup casserole. thats about all i know what to do with them besides throw them against the wall and watch them stickbut i was bit younger than.


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but i was bit younger than.
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