
Originally Posted by
Jasmin71
hmm cool , I have to go check out Home depot..on those buckets!!
I was wondering the same thing, I use to have those large Glass containers but now you cant hardly find them :(
Target or Wal-Mart usually have various sizes of glass cracker jars with metal lids made by Anchor Hocking; I prefer glass because it's easy to clean and there's no odor retention, not to mention possible leaching/off-gassing, so bit by bit, I've change my storage over to glass. Ikea also has a good selection of inexpensive glass storage items.
I usually also freeze my flours, grains, beans, cereals and so on and usually leave them in the fridge or freezer until I use them, partially because I'm in So. Fla (bugland USA....I hets those dang weebils
), but mostly because I have the cold storage space and am lazzzzyyy. It is generally recommended to follow a protocol similar to this one:
Cold treatment will also kill all stages of the insects present. In a freezer lower the
temperature of the food item to 0 degrees F. or lower and keep it there for 4 to 7 days. As
with the heat treatment, there are some foods that freeze well and which will be adversely
altered by this treatment. Neither the heat or cold treatment will remove silk, cocoons, pupal
cases, insect bodies, fecal material or off odors, flavors, or colors.
(this is from the Utah State University Dept. Of Biology Entemology Extension)
but you can just do a search and find information from other sources.
I like the idea of the big ol' buckets, but would most likely leave the items in their original sealed bags.