I don't have a pantry. I have a lower cupboard that's a lazy Susan. It's a pain because stuff keeps falling off the sides. The top holds soups and main dish type items. Also other things like ketchup, mustard and salad dressings. I have a bunch of little bottles, some of which came with our meals at a hotel.
The bottom holds mainly veggies. A few fruits and some gravy. I know the logical thing to do would be to put the newly bought items in the back, but... This won't necessarily work because they could actually expire sooner. So unless I notice a far away date like 2013 or 2014, I just put them in there and try to check the dates a couple of times a year for old stuff. I always seem to find some. I am trying to buy less and keep less in there. I just threw out tons! Anything that is going to expire this month or next goes on top of the counter just above the cupboard. That way I know to plan a meal or snack around whatever it is and use it up right away.
My stockpile is in the garage. I have a metal shelving unit that holds cases of canned goods as well as single cans. It won't all fit there. Mainly it is soda (loose cans in holders), juice, veggies, fruit, soup, meats and fish. I have a couple of shelves on the wall that came with the house. There is mainly cat food there, but I also have a few lone things like cheese sauce, ketchup and salad dressing that wouldn't fit on the shelving unit. I also learned the hard way not to put jars there. They have to go on the wall shelf.


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