Recipes using Frank's Red Hot sauce

[puakinikini]

Thanks to Fry's I have a couple bottles of this stuff, so I am looking for recipes or advice on how other people use it.

I have a vision of making those boneless, breast meat spicy chicken tender things like you get at Chili's - anyone know how?

Any suggestions would be great!

[mitemouse]

Franks and Butter makea great buffalo sauce for chicken wings.. I think its on the label.. so that would probably make a good sauce for boneless chicken also..

[computerguy923]

Franks Redhot Recipes

This should help you out

[mooshisho]

:) My family makes some kick butt buffalo wings with that stuff.

-- Moo

[kim_turtle]

I make buffalo dip with it... a crowd pleaser!!

[pedspeech]

OK- not exactly what you are looking for and not really a "recipe," but I just put breaded chicken patties in the toaster oven and cook until they are almost done and in the last few minutes shake a bunch of hot sauce on them and let it cook in at the end. I put it on a bun and top with lettuce and ranch dressing! Yummy and easy.

[XUfan]

OK...this isn't the "buffalo" type recipes that you'll get. But this one is sooooooo good!!!!!


Tilapia Parmesan

SERVES 4 </SPAN>

• 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
• 2 tablespoons lemon juice
• 1/2 cup grated parmesan cheese
• 4 tablespoons butter, room temperature
• 3 tablespoons mayonnaise
• 3 tablespoons finely chopped green onions
• 1/4 teaspoon seasoned salt (I like Old Bay seasoning here)
• 1/4 teaspoon dried basil
• black pepper
• 1 Tablespoon (or more!) hot pepper sauce

1. Preheat oven to 350 degrees.
2. In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.
3. Do not stack fillets.
4. Brush top with juice.
5. In bowl combine cheese, butter, mayonnaise, onions and seasonings.
6. Mix well with fork.
7. Bake fish in preheated oven 10 to 15 minutes or until fish just starts to flake.
8. Spread with cheese mixture and bake until golden brown, about 10 minutes.
9. Baking time will depend on the thickness of the fish you use.
10. Watch fish closely so that it does not overcook.
11. Makes 4 servings.
12. Note: This fish can also be made in a broiler.
13. Broil 3 to 4 minutes or until almost done.
14. Add cheese and broil another 2 to 3 minutes or until browned.

[corrinesmama]

OK...this isn't the "buffalo" type recipes that you'll get. But this one is sooooooo good!!!!!


Tilapia Parmesan




SERVES 4 </SPAN>

• 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
• 2 tablespoons lemon juice
• 1/2 cup grated parmesan cheese
• 4 tablespoons butter, room temperature
• 3 tablespoons mayonnaise
• 3 tablespoons finely chopped green onions
• 1/4 teaspoon seasoned salt (I like Old Bay seasoning here)
• 1/4 teaspoon dried basil
• black pepper
• 1 Tablespoon (or more!) hot pepper sauce

1. Preheat oven to 350 degrees.
2. In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.
3. Do not stack fillets.
4. Brush top with juice.
5. In bowl combine cheese, butter, mayonnaise, onions and seasonings.
6. Mix well with fork.
7. Bake fish in preheated oven 10 to 15 minutes or until fish just starts to flake.
8. Spread with cheese mixture and bake until golden brown, about 10 minutes.
9. Baking time will depend on the thickness of the fish you use.
10. Watch fish closely so that it does not overcook.
11. Makes 4 servings.
12. Note: This fish can also be made in a broiler.
13. Broil 3 to 4 minutes or until almost done.
14. Add cheese and broil another 2 to 3 minutes or until browned.

Your making me hungry!!!!


Also you can use it to make some really good Gumbo mmmmm.................Guuummmbbooo

[XUfan]

Your making me hungry!!!!

Oh...I forgot to add, that I always make rice when I make this. I put the rice on the plate first, then the fish with the wonderful cheesy sauce!! My husband and I love it!!!!

[corrinesmama]

Now you have done me in.......I'm getting fish tonight!!!
This sounds very similar to a dish that I order when we are out, but have not found a recipe for....until now! Thanks!