Thanks for the recipe.
I very rarely buy popsicles.
We make them either from jello or Kool aid.
I make the koolaid, for drinking or freezing with 2 pkts of koolaid, to the water as directed for 1 pkg, and about 3/4 the sugar directed for 1 pkg. We like ours strong, and less -sweet.
With all the sales you can find in the summer on koolaid you can make popsicles for pennies.


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