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Discuss Cheap Buttermilk, Now what? at the Stockpile Food Uses within the HotCouponWorld; I couldn't pass up the clearanced half gallon of buttermilk at the grocery yesterday. If ...
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    Default Cheap Buttermilk, Now what?

    I couldn't pass up the clearanced half gallon of buttermilk at the grocery yesterday. If it were you, what would you make with it?

    I'm thinking: muffins, pancakes. I'm not good at making bisquits.

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    Default Re: Cheap Buttermilk, Now what?

    Heres a recipe for banana bread ~
    Banana Bread
    Its on my *to try* list, my boys never let the bananas last more than a few days for me to make it!
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    Default Re: Cheap Buttermilk, Now what?

    I'm pretty sure it can be used in cornbread also...
    ... from a good ol' Kentucky girl!
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    Default Re: Cheap Buttermilk, Now what?

    use it to make a cream base soup or sauce for pasta (think cheesey alfredo)

    buttermilk dipped chicken then in breadcrumbs & bake like shake & bake

    homemade buttermilk ranch dressing

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    Default Re: Cheap Buttermilk, Now what?

    Buttermilk sugar cookies
    1 c shortening
    2 eggs
    1 1/4 c sugar
    1 c buttermilk
    4 1/2 c flour
    1/2 t salt
    1 t baking soda
    1 t baking powder
    1 t vanilla
    glop of sour cream (just a big spoon full)

    roll out, use cookie cutters
    375 degrees 7-8 mins
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    Default Re: Cheap Buttermilk, Now what?

    You can also freeze it, depending on how much you are dealing with. I put mine in ice cube trays and when they are frozen, pop them out and put them in a ziploc freezer bag. You can also freeze it in the half-gallon and gallon jugs, just make sure to break the seal and pour some out first to leave room for expansion. HTH, Julie

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    Default Re: Cheap Buttermilk, Now what?

    Quote Originally Posted by hopeky94 View Post
    I'm pretty sure it can be used in cornbread also...
    I have always used Buttermilk in making my cornbread.
    You've made me hungry
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    Default Re: Cheap Buttermilk, Now what?

    I have several things I make that use buttermilk, including many of the following:
    Pancakes
    Biscuits (even drop biscuits if you aren't good at making them)
    Fried Chicken (I soak the chicken pieces overnight in buttermilk and spices, then bread and fry-turns out great)
    Muffins (Blueberry, chocolate chip, etc.)
    Cookies
    Ranch dressing
    Waffles
    French toast
    Cakes
    Buttermilk Pie
    Cole Slaw

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