 Cornbread Salad
This is one of my favorites!
Cornbread Salad
1 pkg. Hidden Ranch dry salad dressing mix
1 c. sour cream
1 c. mayonnaise
1 (9 inch) pan cornbread, crumbled
2 (16 oz.) cans pinto beans, drained
3 lg. tomatoes, chopped
1/2 c. chopped green pepper
1/2 c. chopped green onions
2 c. shredded cheddar cheese
10 slices bacon, cooked and crumbled
2 (17 oz.) cans whole kernel corn, drained
Combine salad dressing mix, sour cream and mayonnaise. Set aside. Place half of crumbled cornbread in the bottom of a large serving bowl. Top with half of beans. In a medium bowl, combine tomatoes, pepper and onions; layer half of this mixture over beans. Layer half of cheese, bacon, corn and reserved salad dressing. Repeat layers using remaining ingredients. Garnish as desired. Cover and chill 2-3 hours before serving. Yield: 10-12 servings.
__________________ DEB HCW SUPERMODERATOR Forum Mod For: | 
Counterfeits & Fakes: 
Linear Mode
