 Cranberry Salad
Cranberry Salad
serves 10-12
-- a family thanksgiving favorite, but great for any occasion!
Ingredients:
6 oz strawberry jello
1 C hot water
¼ C orange juice
1 can crushed pineapple (progresso soup can size)
1 can whole cranberry sauce
½ C grated carrots
¼ C finely chopped celery
¼ C chopped nuts, optional (pecans or walnuts work best)
Heat water in saucepan. When boiling, remove from the burner, add the jello stirring until dissolved.
Add the other ingredients to a bowl. Stir until combined. Pour jello over the top of the other ingredients. Set aside being careful not to agitate the mixture.
Chill until firm.
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