Potato Cream Cheese Soup Potato Cream Cheese Soup
4 cups chicken broth
4 cups potatoes, peeled and cubed
1/4 cup onion, minced
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks
Directions
1.Combine broth, potatoes, onion, and spices.
2.Boil on medium heat until potatoes are tender.
3.Smash a few of the potatoes to release their starch for thickening.
4.Reduce to low heat.
5.Add cream cheese.
6.Heat, stirring frequently, until cheese melts
__________________ Sharon |