For me, it was one of those things that I had to play around with to perfect. I just bought an electric wok (I have an electric stove that barely gets as hot as a candle) and Ive been working on a recipe. I tend to just throw leftovers in there.
I did take a cooking class at the Viking kitchen and their secret was xu xiong (no idea if thats spelled right) wine.


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I am looking for a recipe for fried rice (like at the Japanese hibachi grill restaurants).

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