Kozy Shack Style Rice Pudding

[MrsPinecone]

1/2 gallon milk (any kind- I have used both skim and 1%)
1 cup white rice (short or medium grain- arborio is good)
1 cup sugar

Place on medium heat for about an hour, stirring occasionally. Turn off, let stand for 15 min. to cool slightly.

In a bowl, combine:
2 eggs
1 cup milk
1 T vanilla

Beat until frothy. Pour into rice mixture. Add cinnamon, raisins and nutmeg to taste, if desired. Reheat until just bubbling. Pour into containers.

I once used a cup of slow-churned ice cream instead of milk at the end and it was great. Same with leftover low fat Cool Whip, but the plain milk is fine, too.

[Kristen.C]

This sounds awesome! I am adding it to my recipe box-- thanks for sharing.

[Apennysaved]

Very yummy....everyone loved it!